That'd be a wonderful idea! But I was also thinking – maybe some meat jerky? I've made it before to take with me on long journeys and when you preserve and dry it in the right way then it lasts more or less forever! I have some left from the last batch I made, and it really is delicious. So maybe we could send some of that, too?

[ This is definitely going above and beyond 'winter holiday cookies', but that's par for the course with Sophie. ]